#Crunch wrap recipe at home full#
#Crunch wrap recipe at home plus#

Step 4 In the same skillet over medium heat, heat oil.

Quickly invert Crunchwraps so pleats are on the bottom and they stay together. Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the center, creating pleats. Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Drizzle cheese sauce over each, then place a tostada shell on top.

Step 3 Build Crunchwraps: Add a scoop of ground beef to the center of remaining 4 large flour tortillas, leaving a generous border for folding.

Using a paring knife, trace around edges of shell to cut 4 smaller flour tortilla rounds.

Step 2 Stack 4 large flour tortillas and place a tostada shell in the center.

Remove meat to a bowl and set aside. Drain fat and wipe skillet clean. Cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Step 1 In a large nonstick skillet over medium heat, combine ground beef and spices and season with salt and pepper.Made these? Let us know what you think in the comments below. Looking for a meat-free version? Try our vegan Crunchwrap! We think this Crunchwrap makes a great meal on its own, but if you’re looking for something to serve on the side, why not fry up some homemade tortilla chips? They’ll be great to dip in any leftover nacho cheese sauce or sour cream. This will lightly steam the tortillas, making them more flexible and easier to wrap.

Our top tip? If the tortillas feel stiff to comfortably fold, pop them on a plate, sprinkle just a few drops of water over them, top with another plate, and microwave them for 10 seconds. Just keep in mind that if you load up the Crunchwrap too much, it might be difficult to cook without spilling.Īll of our delicious layered fillings are held together by large flour tortillas. You could also throw in some seasoned rice, pickled jalapeños, onions, or avocado-basically anything that you’d want in a taco bowl or burrito works here. Try refried beans or seasoned black beans– we’d suggest warming both of those before layering them in the tortilla. Our top tip? Use a big spatula and flip with care– you don’t want the insides of your Crunchwrap flying all over the kitchen. We’re cooking the beef first (separately), and then after we’ve assembled our Crunchwraps, we’re using that same skillet to griddle them, just like you would a grilled cheese sandwich. How are we cooking this Crunchwrap Supreme? Don’t forget that crispy tostada shell– it’s not a Crunchwrap without the crunch!

#Crunch wrap recipe at home plus#

Taco Bell keeps their Crunchwrap Supreme pretty straightforward, so we do too: our version comes loaded with seasoned ground beef laced with nacho cheese plus lettuce, tomato, and sour cream, all packaged and griddled in a flour tortilla.

If you're looking to save yourself the trip (or the freedom to customize your very own Crunchwrap), read on for all of our top tips on making one of our most-loved copycat recipes.

#Crunch wrap recipe at home full#

Taco Bell's Crunchwrap Supreme is the stuff of legends, and we totally see why: full of seasoned ground beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and, most importantly, a crunchy tostada shell, this stacked, handheld dish has just about everything you could ever want. Say goodbye to the drive-thru-make this iconic fast-food meal right at home with our copycat recipe.